Wednesday, December 7, 2016

My Wedding Weekend Menu


I have gotten so many requests from guests at my wedding for the recipes we used to make all the food on our wedding weekend, that I decided to compile them in this post and share them with anyone else who might be interested. We are so incredibly lucky to have had so much support and help from friends and family at our wedding that we were able to make and serve everything ourselves. Our wedding was held on a farm in the mountains of Blairsville, Georgia in October of this year and it was the absolute most magical weekend of my life.




Thursday

Dinner
Brick oven-fired pizzas
Bourbon Cider

Friday

Breakfast
Oatmeal and Fall Muffins

Lunch
Tofu Salad sandwiches
Chicken Salad sandwiches
Healthy Coleslaw by Cookie and Kate

Dinner
Vegan Meatballs from Minimalist Baker
Winter Salad
Peanut Butter cookies* from My California Roots
Roasted Squash Medley
Thai Quinoa Salad by Foodie Crush

*Substitute coconut oil for butter, coconut sugar for brown sugar, and gluten-free all-purpose flour for regular flour.





Saturday

Breakfast
Yogurt + Maple Pumpkin Granola by Minimalist Baker

Lunch
Vegetarian Chili by Oh She Glows

Appetizers
Pumpkin Seed Salsa from Saveur
Olive Tapenade from Williams-Sonoma
Beet Hummus by Half Baked Harvest
Bruschetta by Ree Drummond

Dinner
Baked Salmon from St. Brendan's Reds
The Mean Green Detox Salad by Half Baked Harvest
Herbed Potato Salad by Cookie and Kate
Lentil Loaf from the Oh She Glows cookbook
Thai Curried Squash Soup by Cookie and Kate




Thanks for looking, enjoy these great recipes!


Photos by Leslye Davis and Mike Rivera.

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